For the health conscious, this is the perfect go-to recipe. Do not let the simplicity of this dish fool you, […]
10 minutes
Aquavit Sour
In Scandinavia it is Aquavit time!!!! My favourite is Linie Aquavit, a true Norwegian brand and also the oldest Aquavit […]
CUMIN AND LAMB POTSTICKERS
For me there is nothing more satisfying than dumplings or potstickers. A potsticker is a dumpling that you fry, so […]
HOMEMADE SICHUAN CHILLI OIL
This recipe is straight from Marion´s Kitchen!!! It is hands down the best chilli-oil recipe out there and I use […]
SICHUAN PEPPER BEEF AND CELERY STIR FRY
It is no secret that I am very fond of Asian food. A spice that is seldom used but that […]
HONEY-BAKED FETA WITH LAVENDER
I came across the recipe for the first time in “New Classics” by one of my favourite chefs, Marcus […]
Baked Ricotta with lemon and thyme
What is nicer than a bowl of hot piping cheese, fresh bread, a glass of wine and good company? On […]
CEDAR PLANK SALMON
In a country known for its salmon, it would be a shame not to place this beautiful fish on the […]
MATCHA TEA GIN COCKTAIL
Making traditional Japanese matcha tea is a ritual of gracefulness and elaborate presentation. We won’t be using any chawans or chasers […]
Okonomiyaki (Japanese Pancake)
Okonomiyaki is a popular pan-fried dish that consists of batter and cabbage. Selected toppings and ingredients are added which can vary […]
Easy Flatbread
This is probably one of the easiest recipes and can be used with some of your favourite foods like dips, […]
Honey Sage Gin Fizz with a bacon and honey rim
This rather unusual cocktail came about because a client wanted something different for their year-end function as a welcome drink. […]