The first thing you need to know about this recipe is that you will have to set aside some time […]
45 min
Agrodolce onions with aubergines, polenta and salsiccia sausage
Salsiccia is an universal name for different types of fresh Italian sausage. It usually refers to a sausage made with […]
CARAMALIZED RED ONIONS
This recipe could not be more simple! It is quick, easy, gluten-free and vegetarian! Onions have many health benefits such […]
MOUSSAKA WITH AUBERGINE (EGGPLANT)
I do like to do a bit of “Food Role-play” sometimes and when I make my Moussaka recipe, I make […]
VETKOEK WITH CAPE MALAY MINCED BEEF CURRY
Vetkoek is the Afrikaans name for which literally means ‘fat cake’ and is as South African as it gets! In reality […]
SOUTH AFRICAN BAKED SAGO PUDDING
A very traditional and comforting dessert from South Africa. I would however recommend that you use sago and not tapioca […]