The first thing you need to know about this recipe is that you will have to set aside some time […]
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DATE PUDDING WITH SESAME ICE CREAM
I grew up with date pudding, a dessert my mom often made for Sunday lunch on cold winter days in […]
Cranberry and nut cheese truffle balls
We are entering the “silly” season of Christmas soon! Yes I know it’s only the 1st October today but I’ve […]
BEJEWELLED RICE CAKE
It is very difficult for me to choose my favourite cuisine, but at a push it will be between Asian […]
FREEZER PICKLES
I do love myself a good pickle but I have always favoured the sweeter variety with a bit of tang […]
Baked Ricotta with lemon and thyme
What is nicer than a bowl of hot piping cheese, fresh bread, a glass of wine and good company? On […]
PULLED CHICKEN NACHOS
A couple years back I was asked to do a few test kitchen recipes for Clausthaler and for this recipe […]
RUM AND RAISIN ICE CREAM
Rum and raisin ice cream takes me back to my days growing up in South Africa and even then it […]
FENNEL POLLEN PANNACOTTA WITH ORANGE-BLOSSOM HONEY AND WHITE CHOCOLATE
My history with pollen is a short one but powerful one! My first dish with fennel pollen was also […]
SOUTH AFRICAN BAKED SAGO PUDDING
A very traditional and comforting dessert from South Africa. I would however recommend that you use sago and not tapioca […]