Bobotie is probably one the the most famous South African dishes, that is of course if you can get passed […]
30 minutes
DATE PUDDING WITH SESAME ICE CREAM
I grew up with date pudding, a dessert my mom often made for Sunday lunch on cold winter days in […]
BEEF POT WITH SOY AND SWEET POTATO
All it takes is “one pot” and that says it all about this wonderful Asian influenced beef stew! The perfect […]
KHACHAPURI (GEORGIAN CHEESE BREAD)
Repeat after me. Hatch-ah-POO-ree. Khachapuri. Khachapuri to the Georgians is what pizza is to the Italians. It is a traditional Georgian […]
BEJEWELLED RICE CAKE
It is very difficult for me to choose my favourite cuisine, but at a push it will be between Asian […]
STUFFED ALMOND AND SPINACH TOMATOES
I have made many versions of stuffed tomatoes over the years and mostly when I make Greek dishes, but this […]
PICKLED WILD GARLIC FLOWERS
On a remote island not too far from my home, I experience forage paradise once a year! In Norway it […]
BANANA FOSTER BREAD WITH MAPLE SYRUP BUTTER
So what is Banana Foster Bread? Well, to explain it we first need to look at the original Banana Foster […]
CAULIFLOWER TORTILLAS
This recipe is adapted from The Slim Palate Paleo Cookbook written by the then 17 year old, Joshua Weisman in […]
Guinness beef stew with cheddar dumplings
My father is visiting Norway for the first time since I moved here 12 years ago! It is an absolute […]