This recipe is without a doubt my favourite pasta! Roasted garlic, juices from a roast chicken, crispy chicken skin, toasted […]
Main course
MOROCCAN STUFFED CABBAGE LEAVES (Vegan alternative)
The first thing you need to know about this recipe is that you will have to set aside some time […]
BAKED AUBERGINE AND TOMATOES
For many of us, prepping aubergines for a dish can be daunting. Slice it, salt it, rinse it, dry it […]
VEGAN CAULIFLOWER COCONUT CURRY
I usually start my week with a vegetarian or vegan dish and with the bitterly cold weather we are currently […]
Agrodolce onions with aubergines, polenta and salsiccia sausage
Salsiccia is an universal name for different types of fresh Italian sausage. It usually refers to a sausage made with […]
MOULES FRITES
You will probably look at the triple-cooked chips and think it’s too much work and honestly, I do not blame […]
COTTAGE PIE
Winter has finally arrived in this part of Norway, cold days and even colder evenings. Nothing beats the smell of […]
Katsudon
It has been one hell of a week with a second Covid-19 lockdown, events cancelled and running around trying to […]
BEEF POT WITH SOY AND SWEET POTATO
All it takes is “one pot” and that says it all about this wonderful Asian influenced beef stew! The perfect […]
ROTISSERIE CHICKEN SOUP WITH PASTA
Okay so I can only speak for the shops in my area, but when was the last time you bought […]
Sichuan Pepper Pork Wontons
The QUEEN of all things Asian food for me must be Marion Gasby from Marion´s Kitchen! All her recipes are […]