Aloo Gobi literally means Potato Cauliflower in english. Not all Aloo Gobi´s are vegan but instead of dairy, I have […]
Vegan
MOROCCAN STUFFED CABBAGE LEAVES (Vegan alternative)
The first thing you need to know about this recipe is that you will have to set aside some time […]
BAKED AUBERGINE AND TOMATOES
For many of us, prepping aubergines for a dish can be daunting. Slice it, salt it, rinse it, dry it […]
VEGAN CAULIFLOWER COCONUT CURRY
I usually start my week with a vegetarian or vegan dish and with the bitterly cold weather we are currently […]
CORIANDER & LIME BASMATI RICE
A great variation of basmati rice to serve as a side to any curry or asian-style dish.
PAN DE HIGO (FIG BREAD)
Well, January is Veganuary and internationally a “go plant-based” meals for a month! I am not a vegetarian nor vegan but […]
HOMEMADE SICHUAN CHILLI OIL
This recipe is straight from Marion´s Kitchen!!! It is hands down the best chilli-oil recipe out there and I use […]
STUFFED ALMOND AND SPINACH TOMATOES
I have made many versions of stuffed tomatoes over the years and mostly when I make Greek dishes, but this […]
FREEZER PICKLES
I do love myself a good pickle but I have always favoured the sweeter variety with a bit of tang […]
Roasted Garlic Hummus
I am yet to come across someone who does not like hummus! Creamy, a hint of garlic and sesame on […]
VEGAN CAULIFLOWER SOUP
I think it is rather obvious from my recipes that I am not a vegetarian or vegan but that does […]
EINKORN RISOTTO WITH SWEET CORN AND TOMATOES (VEGAN)
I personally like to have at least 2 “meat-free” days a week, if not more sometimes. I often eat vegetarian […]